College/University

Maryland Agricultural Resource Council

The Maryland Agricultural Resource Coucnil (MARC) is the non-profit arm of the Baltimore County Center for Maryland Agriculture and Farm Park operated by the Baltimore County Recreation and Parks Department in Cockeysville, Maryland in Northern baltimore County.

The 150 acre farm park, which has been actively engaged in agriculture since the 1700's and which is now protected under an agricultural easement, offers the public unfettered acces to agriculture. It is "The People's Farm".

Food Is Free Project

The Food Is Free Project

Donated Seeds Grown By Voluntters Learning Life Skills To Inspire Pro Social Sustainable Healthy Living & Support The Food Insecure

Working with local organisations & groups we hope to create free access to educational / communal growing space, Events & activities so all members can come together learn life skills, share ideas & grow food.

Community Led Positive Action 

Outdoor Playgroups - Little Green Fingers

Incredible Edible Kirkstall: Plot To Plate Sustainable School Education

Plot To Plate Sustainable Education

Working in partnership with many local organisations

It is our aim to provide every child with their own Square Foot garden to use as an educational resource to learn about pro social sustainable healthy living & provide a free guide to support teachers, playgroups & organisations to deliver these inspiring opportunities & lesson plans.

included in the guide will be

OKC Harvest

Oklahoma City Harvest is a non profit program of Oklahoma City Beautiful.  We are committed to providing Oklahoma City neighborhoods, schools and community centers with opportunities to plan, grow, maintain and harvest fruits and vegetables using sustainable and environmentally sound gardening practices.  Whenever possible we do this free of charge to the recipient.

Racine Carrée

Our mission is to design sustainable oriented programs based on school needs that develop student's entrepreneurship skills and promote higher education.

Grow It Green Morristown

The Urban Farm is New Jersey’s largest school garden. The farm is located at the Morris School District’s Lafayette Learning Center. Throughout the growing season, the Urban Farm serves the community by:

  • Providing educational opportunites for the 5,200 school children of the Morris School District, as well as area colleges and our local community members

  • Creating opportunities for children and adults to experience local, chemical-free food

Red Wiggler Community Farm

Red Wiggler Community Farm is a non-profit farm that works with youth and adults with and with out disabilities to grow and sell high quality Certified Organic Produce and offer service learning and education opportunities for the surrounding communities. 

 

Quillisascut Farm

The Sustainable Kitchen, professional development program for culinary students and food professionals

In the rolling hills above Lake Roosevelt near Colville, WA, Quillisascut Farm™ offers food professionals and culinary students a unique opportunity to experience the farm-to-table connection first hand.

José Carreiro Children’s Garden

The goals of the José Carreiro Children’s Garden are to provide place-based hands-on experiences for children which actively engage them in sustainable gardening as of means of learning how plants and animals grow; teach children where food comes from; provide opportunities for children to explore how to support a healthy garden environment; teach children how to make sound choices for healthy bodies; and utilize the garden framework to make connections to the local ecosystem.

University of San Francisco Urban Agriculture

In 2007, USF professors Melinda Stone and Seth Wachtel and eleven students enrolled in the year-long Garden Project living learning community transformed an overgrown lot into a campus organic garden. Over the next four years, Garden Project students and faculty installed irrigation and water catchment systems, planted an orchard, painted garden murals, and designed and built an outdoor kitchen, greenhouse, toolshed, and a solar power system. In 2011, responding to overwhelming amount of student interest, the professors transitioned the Garden Project into a minor in Urban Agriculture.

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