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Okinawa
Kin
Project Garamanjaku is an after school program that serves for elementerly school students living in Okinawa, especially students from low income families. On weekends, we are planning to provide edible programs for kids and parents living nearby.
Mexico City DIF
MexicoI am a Gardening Teacher based in Mexico City. I am currently working in Rootland School, where my program serves about 200 children aged 2 -12, from pre-K to upper elementary.
Mission
San Rafael, CA
United States
Mission Statement:
"Kids Cooking for Life (KCL) creates confident, competent young cooks armed with the knowledge to make healthy food choices for life and share this knowledge with their friends and families."
San Francisco, CA
United StatesLa Scuola is an independent school that serves children from age 3 to 8th grade. Our unique program unifies three key elements: the International Baccalaureate PYP framework, the Reggio Emilia pedagogy, and Italian language immersion.
La Peñita de Jaltemba NAY
Mexico‘Hortaliza Escolar’ (School Gardens) is a project of the bilingual Rotary Club of Jaltemba Bay, Nayarit State, Mexico. All lessons and programs are in Spanish.
Mount Vernon, NY
United StatesThe Green Scientists is a garden based educational program. Its core purpose is to develop and expand on the concept of the outdoor classroom.
Population served are predominantly people of color.
San Antonio, TX
United StatesGardopia Gardens mission is to teach communities the importance of practicing wellness in their daily lives. Through gardening we create an educated, healthy, and environmentally sustainable society.
Charleston, SC
United StatesThe Green Heart Project (GHP) is a 501©3 non-profit organization that builds school garden programs in the Charleston area.
San Antonio, TX
United StatesOur mission is creating a community garden to promote sustainability and healthy lifestyles through learning, gardening, and collaborating resulting in responsible stewards of the planet. Our garden program involves 6th, 7th, and 8th grade students, teachers, administration, and parents.
Woodside, CA
United StatesThe Woodside School Garden mission is to teach plant, earth and physical science concepts in an outdoor hands-on setting, to teach students basic gardening skills and responsibility for plant care, and to promote healthy eating habits and nutritional education.
Washington, DC
United StatesSeeing the nexus between education, health and economics, Dreaming Out Loud has developed an innovative approach that rebuilds urban, community-based food systems. We grow human capacity through workforce development and entrepreneurship training.
Baton Rouge, LA
United StatesThrive Academy seeks to empower students from underserved Louisiana communities and prepare them academically and personally for success in college and beyond.
New Jersey,
United StatesAs an advocate for just and sustainable food systems and for school-garden curriculum, I am committed to furthering edible education programs in my area (central coastal NJ). I would like to see existing programs strengthened, as well as new grassroots and community activities started. As a res
Burlington, NC
United States
Our Edible Schoolyard: Cultivating, Collaborating, Captivating & Sustaining the Community
Fort Collins, CO
United StatesMountain Sage Community School offers a Waldorf-inspired, arts-integrated education, fully incorporating sustainable living practices into student learning.
San Francisco, CA
United StatesCulinary Artistas' mission is to provide fun cooking classes for kids that help them develop creative minds and healthy bodies.
