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Ivory Coast
Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and th
Benin
Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and th
Cameroon
Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and th
Gabon
Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and th
Congo (Kinshasa)
Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and th
South Africa
Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and th
Mozambique
The thousand gardens are concrete models of sustainable agriculture, sensitive to different contexts (environmental, socioeconomic and cultural) and easily replicable. The project involves the creation of school, community and gardens.
This project has created 30 gardens.
Madagascar
Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and th
Watertown, MA
United States
With support from the Watertown Community Foundation and Outdoor Nation, two fenced-in raised beds were installed by volunteers to create an outdoor classroom for 400 students, preK-5th grade.
Seattle, WA
United States
Global Roots is 501c3 non-profit organization registered in Washington State. The principal activity of Global Roots is to seek out and support individuals who have already recognized an environmental or humanitarian need in their local community.
Half Moon Bay, CA
United States
The HEAL Project develops, implements, and supports hands-on, outdoor curriculum focused on health, the environment, and agriculture. We teach students how their choices affect their health, the
environment, and their communities.
Buckeye, AZ
United States
In the fall of 2013, Liberty Elementary School is introducing their new program, The Center for Agriscience Education. The school is dedicated to providing quality education to all students in the diverse community.
Beaverton, OR
United States
What is the Bethany School Learning Garden Project?
Perth Amboy, NJ
United States
The E.J. Patten Garden Project's goal is to support students in learning about "where our food comes from!" Our students have a hands on experience from starting our seeds indoors, to nurturing seedlings and finally planting and maintaining our raised bed garden.
San Diego, CA
United States
Empowering visually impaired people to live fulfilling lives. We offer free services of all types to blind and visually impaired people.
Atlanta, GA
United States
The Outdoor Classroom is a hallmark of Cliff Valley School – and a trendsetter in Atlanta education. Every classroom has its own dedicated outdoor learning space for planting and exploration.
Kenya
Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and th
Morocco
Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and th
Mauritania
Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and th
Senegal
Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and th
