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Sandy, UT
United States
The goal is to integrate gardening into all classrooms across the curriculum including teaching about organic & heirloom vegetables. Another goal of the coordinator is to make the garden self-sustaining.
Springfield, MA
United StatesWe see this garden as having the potential to transform our school culture and add a myriad of learning experiences to our courses. A goal for all of the teachers involved is to use the garden to teach about nutrition and healthy eating. Our students often haven
Fremont, CA
United States
Our garden's goal is to teach the children at Glenmoor Elementary to eat more fresh, whole foods through the school garden program. The grant will make it possible for the school to provide the resources and materials to get this program started and able to flourish.
Valencia, CA
United StatesOur primary goal is to educate the children and inspire them to eat healthier. We want them to learn where their food comes from and to take part in the process of growing their own food.
Westmont, IL
United StatesThe goal of our garden at Westmont High School is to grow food that we can eat in our food service at the school, and also for us to be involved with the growing of the garden and to learn from it.
Saint Louis, MO
United StatesThis grant will help continue to fund our on-going garden expenses. Our garden program is in it's 7th year and we currently serve 350+ children ages 3 to 7 with one hour of contact time per child, per week for 40 weeks per year.
The Seed to Table program goals are to:
Van Nuys, CA
United StatesOur goals are:
- To provide a hands-on classroom for our horticulture career pathway, grow edibles for students to eat, and engage them in physical activity.
Notasulga, AL
United StatesOur garden has three goals:
1. To provide an outdoor laboratory for Elementary and High School Science courses
2. To augment nutrition programs existing on campus
3. To beautify campus and provide a source of pride for students and families in the community.
Evergreen, CO
United StatesOur goal is to achieve a sustainable growing space which will serve as both a demonstration of gardening principles as well as a living laboratory to carryout investigations.
Costa Mesa, CA
United StatesThe goal of the garden is to involve students, school staff, families and community members in growing, maintaining and harvesting vegetables and fruits. The garden will educate these groups about gardening techniques, which they can duplicate at home or in community gardens.
Greenville, SC
United StatesGREEN Charter's gardening goal is to deepen the connection our students have with nature.
Indianapolis, IN
United StatesWhile establishing our garden this year as a staff, we set the expectations to work collaboratively to grow vegetables organically, sharing the bounty with staff, students, parents, and the community.
Seattle, WA
United StatesOur garden goals are primarily to make a garden environment easily accessible to children at our school and to families in the neighborhood. JA K-8 is in an urban setting serving a large immigrant population with English as a second language.
Minneapolis, MN
United StatesThe goals of our school garden are to give our scholars a sense of where food comes from and how much effort it takes to produce quality food, to inspire a passion for gardening, and create greater sustainability in the urban context.
Sonoma, CA
United StatesWe hope to enhance our garden with this grant by building a cob bench and oven. The bench will provide protection for the garden and a wonderful place to sit and observe/enjoy it.
Barre, MA
United States
We have established three primary goals: - Teach students about sustainable practices and the importance of sustainability and our food system.
Cumming, GA
United StatesOur goal this year is to enhance our gardens to provide food for community food banks and to feed students in our school cafeteria.
Bakersfield, CA
United StatesAlthough Rosedale Middle School is located in a rich agricultural area, many of our students have no idea of the importance our geographical area has as a food supplier for our region and the world. Many students have no idea how food is grown or gets to their local market.
