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BRASÍLIA - DF
Brazil
The virtual network Ideias na Mesa is a place where people can registrate and share experiences related with food and nutritional education in Brasil.
Asheville, NC
United States
Urban Farm School is for folks who are ready to walk their talk, grow their food, and learn how to be food independent in our cities.
bethesda, MD
United States
A vegetable and native plant raised bed garden at the RRUUC church used by the Religious Education program on sundays.
Lexington, KY
United States
~~Mission Statement:
Stable Meadows Life Enrichment Center and Farm is dedicated to the healing and improvement of individuals through counseling, coaching, self-discovery, mindfulness and professional wellness services
Business Philosophy:
Marin City, CA
United States
Vision: Garden and Nutrition Program
Washington, DC
United States
At E.L. Haynes Public Charter School, our herb, vegetable, and fruit garden provides a living classroom to our elementary and middle school teachers. The teachers use the garden to strengthen their core curriculum instruction and to excite and engage our students in learning.
Springfield, OR
United States
Our program consists of different activities. Spring 2014, we launched a more official garden including (6) 4'x 8'x 18" garden beds to start with & plans for expansion. A butterfly garden, outdoor classroom space, strawberry bed & (2) 6'x 8' greenhouses are in future plans.
Washington, DC
United States
Hendley Elementary Garden Program offers instruction and after school services for students in grades PreSchool- Fifth.
Washington, DC
United States
The school is taking advantage of new construction and the need to move the current garden to create a garden space with 12 large container beds within a designated School Garden spot. Partnered with REAL school gardens, the newly designated edible garden will be further incorporated into the sc
Washington, DC
United States
The Great Garden of Anacostia is one of the biggest school gardens east of the Anacostia River in Washington, DC.
Erie, PA
United States
The Mckinley Garden Courtyard is a lovely outdoor classroom and garden created at this point with the funding from the Lowe's Toolbox for Education grant. We have four picnic tables for outdoor classroom time or for a lunch time cafe. We have six raised beds, containing vegetables. We have a
Yakima, WA
United States
Garfield Elementary School Garden at OIC of Yakima is an educational, youth-empowering community project. It focuses primarily on bringing fresh food and positive life experiences to students and families in the Yakima School District.
Philadelphia, PA
United States
Founded in 2008 by acclaimed chef Marc Vetri and restaurateur Jeff Benjamin, the Vetri Community Partnership works to help kids experience the connection between healthy eating and healthy living. Through food, education and social interaction, the VCP works to give children the nutritional found
San Diego, CA
United States
SMARTS Farm will host BUTTERFLIES & CAMELS – A FESTIVAL FOR ALL at SMARTS Farm, on the Corner of F and 15th Streets in San Diego, on Saturday, July 19 from 4:30 to 8:30 p.m.
Silver Spring, MD
United States
Real Food for Kids - Montgomery began in October, 2012 with a meeting of parents who were concerned about the nutritional value of the meals and competitive foods in the Montgomery County Public Schools in Maryland.
West Hartford, CT
United States
Growing Great Schools inspires communities to create a culture of wellness by connecting food, health and the environment.
Ridgewood, NJ
United States
Veggiecation® is an evidence-based children's culinary nutrition-education program that promotes and educates communities on the health benefits of vegetables and how to prepare them in simple, unique, affordable, and most importantly, delicious ways. Veggiecation lessons allow children and pare
Concord, CA
United States
The Sustainable Hospitality Pathway is a Career Technical Education program for students in the International Hospitality & Tourism Academy (IHTA) at Mount Diablo High School in Concord CA. Students pursue a rigorous curriculum focusing on growing, cooking and serving healthy, sustainable mea
