Kitchen Classrooms

Vermont Food Education Every Day (Vermont FEED)

Vermont FEED works with schools and communities to raise awareness about good nutrition, healthy food, and the role of Vermont farms and farmers.

We act as a catalyst for rebuilding healthy food systems and to cultivate links between classrooms, cafeterias, communities, and local farms.

Stephanie Alexander's Marsden State School Kitchen Garden Program

Marsden State School is located in south-east Queensland. Our climate is sub-tropical. We have just over 1000 students. We've been a part of the Stephanie Alexander Kitchen Garden Program since April 2012. Our school philosophy is to have a whole school approach to maintaining and growing; sustainable, organic, biodiverse edible foods and preparing and cooking them.

Southern Boone Learning Garden

The Southern Boone Learning Garden is located in Ashland, Missouri, and is affiliated with the Southern Boone County R-1 School District and community.  Ashland is in the center of the state, halfway between Columbia & our capital, Jefferson City.  The mission of the Southern Boone Learning Garden is to provide outdoor classroom space and resources; to facilitate fun, authentic learning experiences that challenge students to embrace positive life skills; and to promote collaborative efforts between the Learning Garden, the school district, and the community.

Growing Healthy Habits

Growing Healthy Habits is a gardening and nutrition education curriculum for elementary school classrooms that was developed by the University of Maryland Extension Food Supplement Nutrition Education program (FSNE).  The curriculum was designed to help students increase their consumption of fruits and vegetables while creatively meeting Maryland State curriculum objectives through gardening, nutrition education, and tasting activities.  The Growing Healthy Habits curriculum was launched in Maryland 2010 and since then, more than 100 teachers have received hands-on training in curriculum us

PEAS (Partners for Education, Agriculture & Sustainability)

PEAS is an organization made up both former classroom teachers and experienced outdoor educators. We collaborate and amplify our impact by working with many partners including school staff, volunteers, parents, community stakeholders, city entities, and foundations.

Akasa

 

M I S S I O N 

Hi, We’re AKASA. We are a 501(c)(3) nonprofit that provides a diversified Wellness Curriculum to low-income communities in Los Angeles utilizing the tools of mindfulness, cooking and gardening to reconnect students and families with their bodies. 

V I S I O N 

Stephanie Alexander Kitchen Garden Program

Weeden Heights Primary School is located in the eastern suburbs of Melbourne, Victoria, Australia. We have been delivering the Stephanie Alexander Kitchen Garden Program for over five years. Children from Year 3 through to Year 6 regularly participate in both Kitchen and Garden Classes with students from the lower year levels also participating on the rotating basis. Two specialist teachers deliver the program, Ange in Kitchen and Mandy (Me) in Garden.

Farm to Table New Mexico

Farm to Table's Farm to School program aims to connect children with agriculture, nature, healthy and local foods and their environment throughout New Mexico --making that critical link between children, youth, their families, agriculture, and the development of healthier eating habits.

Rotherfield Primary School

 Rotherfield Primary School in Islington, London is the second pilot program for Jamie's Kitchen Garden Project. The edible playground has been up and running for three years now, but September was the beginning of the full blown program including a new state of the art kitchen classroom.

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