Kitchen Classrooms

Project EAT

Project EAT ( Educate, Act, Thrive.) serves 25,000 students directly. Initiated ten years ago at two schools in the Hayward Unified School District, Project EAT now serves 50 schools in five school districts with a yearly budget over $4 million dollars. Currently, the award winning, nationally recognized Project EAT serves Hayward, Livermore, San Leandro, and San Lorenzo school districts with primary funding from the Network for a Healthy California, funded by the California Department of Public Health.

Edible Sac High

The mission of Edible Sac High is to provide students with a transformational experience by giving them the tools they will need to assume ownership for the well-being of themselves and the student body at large. It will provide these tools through an integrated curriculum across three main activities: a school garden, a kitchen classroom, and a student-run cafeteria. A blueprint for this program will be shared with high schools across both the state of California and the nation. 

The Agrarian Adventure

The Agrarian Adventure is a publicly-supported 501(c)3 nonprofit that exists due to the active participation and dedicated support of students, teachers, parents, and community members working with schools to connect students with food, health, community, and agriculture. We are a volunteer-led grassroots organization, made possible by support from the community since 2003.
Our program areas are:

The Cultivated Classroom @ Gregory-Lincoln Education Center

Gregory-Lincoln is a Fine Arts Magnet prek-8th grade school located in historic Fourth Ward, in the shadow of downtown Houston. Our school community is typical of so many American schools, blessed with talented, smart kids, and struggling with childhood obesity, as well as the looming threat of Type II diabetes. Instead of sitting idly by we decided to raise our pitchforks, plates, and pencils to change how we think and consume food.

Village School Garden

 A charter elementary school K-5 in Campbell, CA.

Tri Valley School Community Food Bank Garden

Comprehensive K-12 school in within NYC watershed in Catskill Mountains has a 1600sf raised bed organic garden. Classes also grown greens and other edibles in 4000sf greenhouse.  Currently we are in the process of creating a trellised 50 dwarf apple tree orchard. We compost materials from school cafeteria generating over 150 lbs. of biomass per day.   

La Semilla Food Center Edible Education

La Semilla's Edible Education Program works with over 30 schools throughout the Paso del Norte Region of Southern New Mexico and El Paso, Texas. Edible Education partners with local schools to make healthy eating and experiences growing, cooking, and enjoying real food a part of everyday classroom learning while equipping students with the knowledge and skills they need to develop lifelong healthy habits.

Chef-K

Chef-K® provides health education for kids.  Our general approach is to help people build on what they know about food with the idea that they will feel more inspired and confident in their menu choices.  Specifically our youth program/courses are geared to provide children and teens with lessons about nutrition, food safety, cooking techniques.  Our Chef-K trainers can come to you or organizations can purchase Instructor's Guides and participant handouts and can run with it.  Our train-the-trainer program/courses include instructor guide, tracking reports, student material with seasonal re

Delay School Gardens

Delay Middle School Gardens, a sustainable garden which will serve the school as a tool for the core curriculum and cross curricular studies. 

Rudd 'Roots Parents

Rudd 'Roots Parents supports the grassroots efforts of parent advocates by offering information they can use to take action. Whether you are a seasoned advocate or just getting started, Rudd 'Roots Parents provides parents with suggestions for building community, garnering support of key stakeholders, gathering information, and proposing policy changes to make school food healthy. Rudd 'Roots Parents connects parent advocates to each other and the Yale Rudd Center Food Policy & Obesity.

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