Garden Classrooms

Stephanie Alexander Kitchen Garden Foundation Henderson College

The aim of the Stephanie Alexander Kitchen Garden Foundation is to introduce pleasurable food education into as many Australian primary schools as possible.  
Our Program emphasises the flavours as well as the health benefits of fresh, seasonal food.
Dishes cooked reflect the vegetables, herbs and fruits grown, season-by-season, by the children in their organic gardens.
Our Kitchen Specialist instructors emphasise balance and moderation, and endorse the concept of preparing fruit-based desserts ‘sometimes' only.

Salt Marsh Soldiers

The Salt Marsh Soldiers are an environmental group who have raised beds filled with organic dirt and organic veggies.  Our produce is eaten by students and donated to Second Harvest. We work in partnership with many local experts such as Betty Ann Lewis with Sapelo Farms, James Holland our former Altamaha Riverkeeper, and Jeannie Lewis of Department of Natural Resources to name a few.

Healthytactics

 LLC designed to teach healthy eating using seasonal, sustainable food.

 

Little Owl Preschool

 We are a small Reggio-inspired preschool, recently opened in 2010, serving children ages 2 1/2 to 6 years of age.  When we were planning the things we felt were important for Little Owl to focus on, the nature of food was right up at the top of our list. To give our children a “language of food” meant to share a way for children to see how food comes to our table.  To show how wonderfully delicious healthy, fresh food can be and to enable children to make good nutritional choices in their eating habits was an essential goal.

Youth Villages AmeriCorps Community Garden

The Youth Villages AmeriCorps community garden began in 2007, as an AmeriCorps service learning project designed to create a garden space for learning and meditation at the Youth Villages Inner Harbour Campus in Douglasville, GA. The first planting occurred in the spring of 2008, and every spring, summer and fall, AmeriCorps members, students, staff and teachers plant and harvest organic vegetables, fruits, herbs and flowers.

Bella Cuisine Kids Cooking Cub

The Bella Cuisine Kids Cooking Club, is a 501(c) (3) non-profit organization based in Chicago, IL.  Our mission is to teach and encourage children to make healthy eating a part of their daily lives and to combat childhood obesity within the community; by encouraging families to cook from scratch and decrease food related health issues.  The Bella Cuisine Kids Cooking Club consists of local chefs who volunteer their time to teach hands-on cooking classes to children and their guardians.  We are proud to be a part of the Lets Move! network of programs to keep kids healthy.  .

KIPP Infinity Elementary Garden Project

The second graders at KIPP Infinity Elementary are working hard to grow vegetables and mantain a healty garden throughout the school year. They are excited to learn about growing, harvesting and caring for our garden!

UDS Patriot Pride

To create an Edible Schoolyard at United Day School.

Organic Wishes

 I would like to start a revolution of organic whole food.  Not dead stay on the shelf for 20 years processed food.  

Where kids can enjoy learning what food really is.  Please help save our kids and join the revolution!

Students' Organization for Sustainability

 Student's Organization for Sustainability is a student run club at Las Positas College in Livermore, CA.

Our goal is to promote awareness of our environmental impact through education, activities and events. We plan to organize tree plantings, coordinate volunteer activities and work together with professors, other students and clubs on campus as well as with local organizations to help foster knowledge of ways to share information and live more sustainable lifestyles.

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