The Agroecology program at Los Gatos High School focuses on the sustainable cultivation of annual edible and ornamental plants, while the Culinary program focuses on the diverse food cultures from around the world. These programs collaborate throughout the year, and have the aspiration of including the school cafeteria as part of their curriculum.
Composting, biodiversity, seed saving, Integrated Pest Management, plant anatomy and reproduction, soil science, water conservation and food preparation are empahsized throughout the year.