The goal of the gardening club is to promote health and nutrition education by integrating existing and planned gardens into the overall 6th, 7th, and 8th grade curricula starting with science, consumer science, and after school clubs then expanding to health classes. Students will grow their own produce, take an active role in food preparation, and engage the Glasgow community in learning about food production, distribution, and preparation. We hope to instill in them healthy eating habits and cooking styles that will carry over into adulthood.