•CREATE AND SUSTAIN RICH REAL-WORLD LEARNING ACROSS THE CURRICULUM, serving as an
extension of our classrooms – a place to “dig in” to math, life and earth science, language arts, history,
geography, economics, nutrition and more.
•CULTIVATE POSITIVE LIFE-LONG EATING ATTITUDES AND BEHAVIORS, helping students fall in love with
good food, with all of their senses. The carrot that a child pulls out of the ground or the spinach that
a child plants and tends is more likely to be joyfully eaten than the spinach or carrot that a child first