Upper Elementary

Church Rock Elementary School Garden

 Church Rock Elementary School has a humble but prolific garden. It is small in size, but mighty in production and effect. At Church Rock, second and third grade champion teachers have been working in the garden for 2 years. Their students have grown strawberries, peppers, tomatoes, and beans. Although not every student in every grade has had a chance to work in the garden, the teachers have organized a way for each student to taste the produce! 

The Green Heart Project

The Green Heart Project is a non-profit organization based in Charleston, South Carolina that builds school gardens and farm-to-school programs to educate students, connect people and cultivate community.  We currently oversee five school gardens and 12 school-garden programs in mostly low-income schools in Charleston, SC.  We serve 1,200 students (K-5) annually across those five school partners through a series of in-school programming, after-school programming and culinary classes.

Montezuma School to Farm Project

The Montezuma School to Farm Project (MSTFP) has been transforming the way students empower themselves and their communities around food and local agriculture since 2009. The Montezuma School to Farm Project mission unites our local agricultural heritage with our growing future by engaging students at the crossroads of sustainable agriculture, resource conservation, health and economics through educational experiences in outdoor school garden classes, on farm field trips, and summer farm camps.

Sherman Oaks Elementary Garden Program of San Jose

Our school was a benifactor of the local Measure G in which we had a new garden constructed in 2012. We are just getting underway to develop a garden curriculum, design our first garden and to show our school pride in trying to make our students of the future shine with a better understanding of the environment and it's impact on the world.

We want to network and help promote school gardens and welcome other schools to contact us for sharing experirence and resources.

Lawns To Lettuce To Lunch

Students and their families grow lettuce at home and bring it in to school for a school-wide salad lunch twice a year.

Food Day

Food Day is a nationwide celebration and a movement for healthy, affordable, and sustainable food. Food Day is every year on October 24, and seeks to inspire the public to work together to address today’s pressing food issues, such as obesity, access to healthy food, sustainability, and labor rights.  

University of Montana Dining Services Garden

 The UDS Garden and associated closed-loop campus food system serve as a living learning laboratory where students, faculty, staff, and guests can learn about food production through various gardening methods, passive solar greenhouse design and management, innovative waste reduction, composting, and water catchment. The garden provides an alternative learning environment where people connect with each other, the land, and agriculture, through the shared work of growing food for the campus community.

Healthy Youth Program at the Linus Pauling Institute

The mission of the Healthy Youth Program is to empower youth and their families to achieve wellness and optimum health through hands-on education.  The Healthy Youth Program provides educational programs highlighting the importance of healthful eating and physical activity, and the role of dietary supplements.  Our educational materials are built upon the Linus Pauling Institute's latest scientific research on vitamins, minerals and other compounds found in the diet to help people live a full and productive life, free of disease.

Youth Garden Project

The Youth Garden Project (YGP) is a non-profit organization in Moab, Utah with a mission of cultivating healthy children, families and community through educational programs and the profound act of connecting people with food from seed to table. Our 1 ½   acres of land includes about 64 garden beds, a CSA plot, an orchard, a greenhouse and grow dome, chickens and rabbits, a commercial community kitchen, indoor classroom space and several unique outdoor classroom areas.

Pages