Upper Elementary

Edible International Academy

Edible International Academy(EIA) is the international program which is offered during the weekend in the beautiful campus of Incheon English Village in order to provide 100% English immersion curriculum to Korean students. Through its systematic components during the weekend and vacation period, it provides an opportunity to take rigorous international curriculum without giving up Korean elementary curriculum provided by Korean schools during the weekdays.

Edible EdVentures

Edible EdVentures is a project-based science enrichment program for children to explore the links between food and nature!  Edible EdVentures explores exciting elements of food through inquiry-based science, literacy and art projects.  Our mission is to provide students with hands-on workshops that promote a healthy balance between our plates and our environment.

Green Thumb Growers Guild

Green Thumb Growers Guild is a horticultural education program that meets as part of the afterschool enrichment programs at Sidney Elementary School.  Students who participate experience anything and everything having to do with growing and using plants (and fungi).  The Green Thumb Growers Guild began in October 2013 with 15 members.  We use the outdoor gardens behind the elementary, classroom space for crafting projects, the nature trail for collecting and observing, and the greenhouse at the High School for starting seeds and experimenting.  Like the plants and gardens, we are growing as

Kid Chefs

We prepare our dishes from scratch using local ingredients and take the "mystery" out of food. The children take the forefront in all preparations and learn to love eating healthy, delicious snacks together. 

Minnesota Agriculture in the Classroom

The mission of Minnesota Agriculture in the Classroom (MAITC) is to promote understanding and awareness of the importance of agriculture. Our educational programs provide a wealth of opportunities for embedding agriculture, food and natural resources education into the K-12 classroom. MAITC seeks to improve student achievement by applying authentic agricultural examples to teach core curriculum concepts in science, social studies, language arts, math and nutrition. These programs cultivate an understanding and appreciation of the food and fiber system that we all rely on every day.

Farm Academy Live

Farm Academy Live is a FREE interactive video conferencing program built to meet the Common Core State Standards for grades K-5. The courses offered are; "Milk: From the Dairy to your Door," “Cotton: From the Field to your Family," and “Food & Nutrition: From Fork to Farm.” Each lesson provides students with a hands-on engaging activity; raw products are sent directly into the classroom for the students to physically touch and see. Using the latest video conferencing technology the 45-60 minute lessons are taught by the Farm Academy Live teacher.

 

Chef Ann Foundation

The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was 
founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, 
public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to 
create an organization that helps schools take action so that every child has daily 
access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that 
vision by actively supporting school districts nationwide through grant programs and by 

Common Vision

Common Vision implements innovative strategies in sustainability with diverse communities and schools throughout California. Focusing on fruit trees, local agriculture, renewable energy, and community engagement, Common Vision uses inspirational education to create a healthier and more just society.

School Orchard Project

The Nutrition Center's Food Adventures

The Nutrition Center's Food Adventures program is a hands-on cooking and nutrition education program for school-age children that TNC delivers right to the classrooms. Students work in teams under the supervision of a licensed culinary instructor and dietitian to prepare healthy foods while learning nutrition and kitchen safety, how to make balanced food choices and the value of local farms and food producers in our community.

Hawaii Farm to School School Garden Hui

The Hawai'i Farm to School and School Garden Hui (HFSSGH) was formed in 2010 and includes Farm to School and School Garden Network leaders from six islands and representatives from the Hawaiʻi Departments of Education and Health.

Mission: To strengthen Hawaiʻiʼs statewide Farm to School and School Garden movement by supporting the island networks in the areas of capacity building, resource development and sharing, professional development, policy development and advocacy.

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