Pre-Kindergarten

Mason's Roaring Garden

We have a small garden of 4 garden boxes and 12 fruit trees.  We are currently in the process of explanding to appox. 9000 sq ft.  which will include 35+ garden boxes, a small green house, and possibly a pumpkin patch.  

Hamilton School

Hamilton School's garden allows students of all backgrounds to learn about where their food comes from. In doing so they are able to make healthier food choices and take ownership of their nutrition. It also provides an opportunity for students to get out of the classroom and apply their learning to a real-world environment.

Kids' Country Edible Education Project

We are a before and afterschool program in the Danville/San Ramon area and we are located on 15 elementary school sites. Our program focuses on providing healthy snacks for the children and they also participate in family style eating during snack time. Each site has a garden area for the teachers and children where they plant, grow, and learn about the foods we eat. The goal of our program is to provide children with nurishing snacks as well as teach them about healthy eating while in the garden.

Fare Table

Fare Table is a non-profit organization based in Minneapolis, Minnesota committed to helping provide an equitable and sustainable food system.

LiveWell Kids Garden Education Program

LiveWell Kids is an elementary school garden education program consisting of 6 lessons per year in the school gardens.

Brighter Bites

The mission of Brighter Bites is to create communities of health through fresh food.  We are a comprehensive, multi-component school, preschool, and after-school program that increases access to fresh fruits and vegetables combined with nutrition education for obesity prevention among low-income children and their families. Our goal is to help curb the childhood obesity epidemic by increasing the demand for fresh fruits and vegetables, leading to improved family eating habits and ultimately improved health outcomes.

Explore the Honey Bee

The overall mission of our program is to open the minds of our students with an interactive learning experience that brings them outdoors and connects them with the natural environment. We will use the interaction and involvement of the students to help make their learning impactful. We truly bring the FUN into each learning experience!

Springfield Public Schools

Springfield Public Schools 

Food Serfice Mission Statement: To eliminate child hunger and increase nutrition in a culture of equity and proficiency.

Our school system is large and diverse, with approximately 26,000 students, about 4,000 employees, and nearly 60 schools. Along with strong basic skills programs, enrichment and extracurricular activities also add depth and scope to the overall educational program. Our curriculum is designed to meet the needs of all—not just some—of our students.

Brookwood Forest Outdoor Classroom

Our vision of the garden has always been to keep it student-centered where we provide effective, challenging and engaging learning opportunities for every one of our students. As a result, everything we do in the garden or plan to do should involve students and/or be aligned with our purpose of increasing student learning and engagement. While teachers bring their classes to the garden and guide instruction, the students are the ones who are in charge of planning, planting, harvesting and basic upkeep. Students are also responsible for sharing information to the school. 

The Western Growers Foundation Edible School Garden

The Foundation’s mission is to plant and sustain a fruit and vegetable garden in every willing Arizona and California school. Edible school gardens give children the opportunity to learn where their food comes from and the importance of good nutrition. Our mission was cultivated on the basis that “if they grow it, they’ll eat it.” Children involved in fruit and vegetable gardens are more likely to eat fresh fruits and vegetables. Our Foundation gives back to the community by funding school gardens to address the following issues/needs: 1.

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