Our program started two years ago with a dream to have fresh veggies and fruits for our students K-5th grade to eat. I found the food in the cafeteria to be less than healthy and saw students tossing tray after tray of food away. Then, after speaking with students, we decided to grow our own food and SURPRISE if they grow it--they will eat it!!! Students are eating broccoli, cauliflower, artichokes, cucumbers and lots of salads with kale and spinach---foods they never would even try before. We have a very supportive principal at our school who encourages us to grow and, as fun