Our Garden of Eat-Um has evolved from a vision to reality, providing food for our school cafeteria, local food pantry, and a school fundraiser, in addition to countless learning opportunities. The Garden has bloomed via donations, volunteerism, community support, and sweat equity. We began with 15 raised beds, and have more than doubled those. We also have a 35-by-35-foot St. Peter's Plot for potatoes, carrots, onions, and rutabagas for a school fundraiser and use in our school cafeteria, a large community herb garden, and a new community bed for asparagus and rhubarb.