Kindergarten

Kansas Department of Agriculture Farm to School Program

The following description is a summary of our farm to school plan funded by a 2014 USDA Farm to School Program grant: The Kansas Department of Agriculture will operate a pilot project in eight school districts to help to develop food procurement pathways to increase the amount of local food served through school meal programs; embed nutrition‐based education activities into the school curriculum; and provide community‐based partnerships, technical assistance, and capacity building support to the eight pilot school districts.

IDEA Healthy Kids Here Program

At IDEA Public Schools, our goal is to get 100% of our students on the road to and through college. Our rigorous academics and “whatever it takes” mindset, have helped us make tremendous strides in this work. But we recognized that the roots of academic success for our students run far deeper than classroom learning alone. In order for our students to get to and through college, and beyond, they also need a foundation of skills necessary to maintain their health. So, in 2014 we launched our Healthy Kids Here Initiative to become the Healthiest School District in America.

District of Columbia Harvest of the Month Program

Through funding from the 2014 USDA Farm to School Grant, OSSE created a Harvest of the Month Program to pilot a more intense farm to school involvement in 15 schools across the District. The purpose of this program was to promote regional foods for school meals; integrate complementary farm and garden based nutrition education; and leverage partnerships with existing organizations.

Sarasota County Schools Farm to School

Sarasota County Schools Food and Nutrition Services established one of the first comprehensive Farm to School programs in the state of Florida in 2006. Our program follows the motto of "We Feed the Future" and provides food services and nutrition education to 42,000 students in 54 schools. In order to best feed our students and support our community, we prioritize purchasing from local farms and growing our school based gardens.

Baton Rouge Farm-to-School Program

The following description is a summary of our farm to school plan funded by a 2014 USDA Farm to School Program grant: The East Baton Rouge Parish School System farm to school program will provide opportunities for students and parents that live in food deserts in North and Old South Baton Rouge the opportunity to sample fresh, locally grown fruits and vegetables.

F.R.E.S.H Schools( Farm Resources Educating and Supporting Health)

The following description is a summary of our farm to school plan funded by a 2014 USDA Farm to School Program grant: The Eastern Upper Peninsula Intermediate School District’s “F.R.E.S.H. Schools Project” is located in Michigan’s rural and isolated Upper Peninsula, an area with high rates of unemployment and low incomes. We are applying as a consortium of seven districts, with 55% of the students receiving free or reduced price lunch.

Center for Rural Affairs - Nebraska Farm to School Program

The Center for Rural Affairs spearheads a statewide Farm to School in Nebraska by providing support and training to small and medium size family farms, schools and food service directors, and by providing opportunities to come together and learn at our Farm to School statewide summits and regional conferences.  

South Carolina Department of Agriculture Farm to School Program

The South Carolina Farm to School Program originated in 2011 as a two-year project funded from the Centers of Disease Control and Prevention. Since the program began, it has expanded to not only include more funded schools, but also other institutions including preschools. In 2015, the umbrella organization South Carolina Farm to Institution was founded to encompass a wide variety of institutional sites beyond preschools and schools.

West New York Public Schools Farm to School Project

The following description is a summary of our farm to school plan funded by a 2013 USDA Farm to School Program grant: We will create a comprehensive plan that includes sustainable programs that serve food to West NY students that is as fresh and nutritious as possible by connecting with local farmers, cooperatives, state and county resources, and community orgs.

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