High School

Academe of the Oaks Learning Garden

Academe of the Oaks has had a large organic vegetable garden since its inception in 2003 and every year the school improves the gardens and informal outdoor spaces to enhance its conservation and garden-based learning programs as well as provide students with beautiful spaces that catalyze social interaction and collaborative learning.  

The Farm at St. Joseph Mercy Health System

St. Joseph Mercy Hospital near Ann Arbor and Ypsilanti in Michigan is home to the nation's first hospital-based farm and clinical accessible hoop house.

We converted over 20 acres of lawn into arable farmland, where we grow alfalfa, fruit, vegetables, flowers and herbs. We work with two production hoop houses and have a third accessible hoop house for rehabilitation therapy.

The Farm hosts a weekly farmers market in the hospital lobby, provides a CSA for staff, provides produce for patient meals and the hospital's deli, and donates produce to our local food pantry.

Maryland Agricultural Resource Council

The Maryland Agricultural Resource Coucnil (MARC) is the non-profit arm of the Baltimore County Center for Maryland Agriculture and Farm Park operated by the Baltimore County Recreation and Parks Department in Cockeysville, Maryland in Northern baltimore County.

The 150 acre farm park, which has been actively engaged in agriculture since the 1700's and which is now protected under an agricultural easement, offers the public unfettered acces to agriculture. It is "The People's Farm".

Sweetwater Garden

      Our vision for this project is to empower sustainability in our own community through education and community involvement. During the 2015-2016 school year parents, elementary students, high school students, staff, and community members of Sweetwater Elementary shared a similiar interest towards school gardening.  We began working with a local farm, Beckman Farms.  By January, 2015 we had a  hydroponic garden on our campus which grows vegetables and herbs.

Viewpoint School Garden

The Viewpoint School garden provides the opportunity for students, K through 12, to grow, cook and eat their own food.  Our lower and primary school students visit and work in the garden in their science classes.  Our middle and upper school students participate in the garden as clubs in their respective divisions.  We are continually expanding our program and hoping to add an elective focused on gardening in the near future.  We hope that students become more connected to their food, the seasons, and the outdoors.

Inter-Faith Food Shuttle's Camden Street Learning Garden

The Inter-Faith Food Shuttle is a hunger-relief organization serving seven counties in and around the Triangle area of North Carolina.  Our state has one the highest percentages in the United States of children under 18 years of age who are food insecure on a regular basis -  1 in 4.  In our seven counties alone, over 275,000 people are food insecure.  Our mission is to pioneer innovative, transformative solutions designed to end hunger in our community.

Teen Leadership Corps (TLC) at Awbury Arboretum

creating personal and social change through small urban agricultural youth run food businesses….urban grown and raised.

 

Our Mission

Centro sociale polivalente per diversamente abili Padre Bronte

Orto in Condotta is the Slow Food school garden project for Italy. The program aims to promote nutrition and environmental education. We use an interdisciplinary method, based on the fundamental role that food plays in everyone’s life.

Arzelà School

Orto in Condotta is the Slow Food school garden project for Italy. The program aims to promote nutrition and environmental education. We use an interdisciplinary method, based on the fundamental role that food plays in everyone’s life.

Istituto Professionale di Stato per i Servizi Alberghieri e della Ristorazione G.Cassini

Orto in Condotta is the Slow Food school garden project for Italy. The program aims to promote nutrition and environmental education. We use an interdisciplinary method, based on the fundamental role that food plays in everyone’s life.

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