High School

Project EAT

Project EAT ( Educate, Act, Thrive.) serves 25,000 students directly. Initiated ten years ago at two schools in the Hayward Unified School District, Project EAT now serves 50 schools in five school districts with a yearly budget over $4 million dollars. Currently, the award winning, nationally recognized Project EAT serves Hayward, Livermore, San Leandro, and San Lorenzo school districts with primary funding from the Network for a Healthy California, funded by the California Department of Public Health.

Edible Sac High

The mission of Edible Sac High is to provide students with a transformational experience by giving them the tools they will need to assume ownership for the well-being of themselves and the student body at large. It will provide these tools through an integrated curriculum across three main activities: a school garden, a kitchen classroom, and a student-run cafeteria. A blueprint for this program will be shared with high schools across both the state of California and the nation. 

Jamie Oliver Food Foundation

We want to change the way people eat by educating every child about food, empowering families by arming them with the skills and knowledge to cook again, and inspiring everyone to stand up for their rights to better food; which in turn will fight the epidemic of diet-related diseases.

The Agrarian Adventure

The Agrarian Adventure is a publicly-supported 501(c)3 nonprofit that exists due to the active participation and dedicated support of students, teachers, parents, and community members working with schools to connect students with food, health, community, and agriculture. We are a volunteer-led grassroots organization, made possible by support from the community since 2003.
Our program areas are:

Tri Valley School Community Food Bank Garden

Comprehensive K-12 school in within NYC watershed in Catskill Mountains has a 1600sf raised bed organic garden. Classes also grown greens and other edibles in 4000sf greenhouse.  Currently we are in the process of creating a trellised 50 dwarf apple tree orchard. We compost materials from school cafeteria generating over 150 lbs. of biomass per day.   

The Branson kitchen

We offer everything made-from-scratch lunch program for high school students.

Most of all ingredients are locally sourced and our kitchen is sustainably operated.

Please visit our website.

branson.org/domain/55 

 

 

La Semilla Food Center Edible Education

La Semilla's Edible Education Program works with over 30 schools throughout the Paso del Norte Region of Southern New Mexico and El Paso, Texas. Edible Education partners with local schools to make healthy eating and experiences growing, cooking, and enjoying real food a part of everyday classroom learning while equipping students with the knowledge and skills they need to develop lifelong healthy habits.

Rudd 'Roots Parents

Rudd 'Roots Parents supports the grassroots efforts of parent advocates by offering information they can use to take action. Whether you are a seasoned advocate or just getting started, Rudd 'Roots Parents provides parents with suggestions for building community, garnering support of key stakeholders, gathering information, and proposing policy changes to make school food healthy. Rudd 'Roots Parents connects parent advocates to each other and the Yale Rudd Center Food Policy & Obesity.

Yale Rudd Center for Food Policy & Obesity

The Rudd Center for Food Policy & Obesity is a non-profit research and public policy organization devoted to improving the world’s diet, preventing obesity, and reducing weight stigma. The Rudd Center is dedicated to assessing and disseminating information about effective community and school interventions that address nutrition and obesity.

Chicago Community Garden Project

CHICAGO COMMUNITY GARDEN PROJECT

The Roseland Community Development Corporation and Healthcare Consortium of Illinois is collaborating and partnering with Non Profit Organizations, Urban Farms & Gardens, Educational Institutions, Chicago Park District, and the City of Chicago to implement and develop the Chicago Community Garden Project.

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