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LI Lima
Peru
We are basically trying to use 'lost' space around the school on floors and walls to grow food and show students that food does not come initially from supermarkets. It supports one of the IB PYP units of inquiry which is the title of the programme.
Berkeley, CA
United States
The Center for Ecoliteracy is a nonprofit that advances ecological education in K–12 schools. We recognize that students need to experience and understand how nature sustains life and how to live accordingly.
Altadena, CA
United States
Odyssey Orchards is 1 acre edible learning garden and fruit orchard, where students learn how to care for the earth, grow healthy food, develop hands-on skills, and integrate their learning in a whole-systems context.
Las Vegas, NV
United States
We accomplish our mission by adopting an at-risk elementary school then starting from the
ground up by installing an Edible Desert Garden and using it as hub around which we plant
seeds of change throughout each school and within each child with our Healthy School,
Fort Worth, TX
United States
REAL School Gardens Creates Learning Gardens That Grow Successful Students. For a teacher, a garden is more than a beautiful place or a veggie patch. It is a powerful learning tool, as critical to a student’s academic success as a computer or a microscope.
Redwood City, CA
United States
The Garden Program at Adelante Spanish Immersion School is a beloved part of the school culture. Each grade has 9 weeks of Garden Class, with topics appropriate for the age level and grade's science standards. In addition there is a free after-school Garden Club where students learn gardening t
Calgary, AB
Canada
The Owls' Nest Too is a working edible schoolyard and pilot initiative for developing edible education practise and curriculum in our school board.
State College, PA
United States
Using aquaponics to teach biology course content. Each of my classes will be designing and constucting a desktop aquaponic system to grow their own food. I also have a 230 gallon Nelson and Pade F5 greenhouse system that the kids use to experiment with and grow various kids of produce.
Hills, IA
United States
The Hills School Garden is currently 1800 square feet, and is laid out in a compound keyholedesign to maximize growing space.
Dover, NH
United States
The Dover High School and Community Garden functions as an outdoor classroom for students enrolled in an Intro to Life Science class at Dover High School and Career Technical Center in Dover, New Hampshire.
Peninsula, OH
United States
Countryside Conservancy connects people, food, and land. We manage three thriving farmers’ markets; offer educational programming for farmers, backyard gardeners, and home cooks with our Countryside U courses; and through our Countryside Initiative program have reestablished working family farms
Richmond, CA
United States
We are an underfunded high school program teaching our students about growing food locally, sustainability, health, and mindfulness.
Sidney, NY
United States
Green Thumb Growers Guild is a horticultural education program that meets as part of the afterschool enrichment programs at Sidney Elementary School. Students who participate experience anything and everything having to do with growing and using plants (and fungi). The Green Thumb Growers Guild
San Francisco, CA
United States
Edible EdVentures is a project-based science enrichment program for children to explore the links between food and nature! Edible EdVentures explores exciting elements of food through inquiry-based science, literacy and art projects. Our mission is to provide students with hand
Seoul
Edible Village is the educational institution for children of age 4-7, offering programs in which children can learn and grow with our garden-based curriculum.
Johannesburg
We are piloting a curriculum for FET teachers as part of our Bachelors of Education Degree at the University of Johannesburg. The programme will be linked to community engagement through the module for Hospitality Studies (3rd year).
Marine on St. Croix, MN
United States
The mission of Minnesota Food Association (MFA) is to build a sustainable food system based on social, economic and environmental justice through education, training and partnerships.
