For the Chef’s Meeting
- “Debate Plate” visual aid
- Mac and Cheese visual aid
- Variety of mac and cheese products
- Mac and Cheese recipe
- Lemonade Recipe
For the ACTIVITY
Food choice consideration cards
- Sugar or honey
After this lesson, students will be able to:
During this lesson, students will:
Follow precisely a multistep procedure when carrying out experiments, taking measurements, or performing technical tasks.
Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher- led) with diverse partners on grade 8 topics, texts, and issues, building on others’ ideas and expressing their own clearly.
Present claims and findings, emphasizing salient points in a focused, coherent manner with relevant evidence, sound valid reasoning, and well-chosen details; use appropriate eye contact, adequate volume, and clear pronunciation.
Choose the right tool for each job at the ESY Cooking Station, anticipate steps of the recipe, and take initiative to cook independently.
Demonstrate mastery of a wide variety of cooking techniques, reliably choose the right technique for each job, and compare and contrast technique differences in conversation.
All lessons at the Edible Schoolyard Berkeley are a collaboration between the teachers and staff of the Edible Schoolyard and Martin Luther King, Jr. Middle School.