Ingredients for the Spiced Cabbage Slaw
- Purple and green cabbage
- Red onions
- Thai chilies
- Whole cumin seeds
- Mustard seeds
After this lesson, students will be able to:
During this lesson, students will:
Welcome students back to the kitchen and introduce the Debate Plate series.
How do you approach health and nutrition when making food choices?
Introduce the Red Lentil Stew and Spiced Cabbage Slaw.
Students review the jobs for the day, organize themselves, and prepare the recipes.
Reflect together and close the class.
Follow precisely a multistep procedure when carrying out experiments, taking measurements, or performing technical tasks.
Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher- led) with diverse partners on grade 8 topics, texts, and issues, building on others’ ideas and expressing their own clearly.
Present claims and findings, emphasizing salient points in a focused, coherent manner with relevant evidence, sound valid reasoning, and well-chosen details; use appropriate eye contact, adequate volume, and clear pronunciation.
Engage in structured groups to complete tasks and practice teamwork.
Make positive contributions to small group discussions.
Communicate relevant questions to classmates; build language and listening skills by practicing self-control, self-awareness, and noticing our impact on others.
Choose the right tool for each job at the ESY Cooking Station, anticipate steps of the recipe, and take initiative to cook independently.
Demonstrate mastery of a wide variety of cooking techniques, reliably choose the right technique for each job, and compare and contrast technique differences in conversation.
All lessons at the Edible Schoolyard Berkeley are a collaboration between the teachers and staff of the Edible Schoolyard and Martin Luther King, Jr. Middle School.