When developing science lessons for the garden setting, we rely on four primary methods of integrating content into a typical garden class: opening circle demonstrations, rotating labs, small working groups, and hands-on experiences that take the entire class period.
When choosing ingredients for making a good potting mix or when selecting a potting soil mix that
is already made, check to make sure the ingredients of the mix you choose are organically grown so
that no toxins or chemical sprays are present in the ingredients you are handling.
This resource, compiled by farmer and Edible Schoolyard Project adviser Wendy Johnson, provides an overview of organizations that advance environmental causes, as well as websites, films, and books that explore ecologically sound growing practices.
In this eighth-grade humanities lesson, students make broccoli macaroni and cheese and lemonade, and compare the proportion of consumer dollars that go to different players in the food system for from-scratch and boxed macaroni and cheese options.
In this eighth-grade garden class, students review how the 4B’s (Be Safe, Be Respectful, Be Responsible, and Be an Ally) can be applied in the garden and break into groups to work in the garden on different tasks.
In this sixth-grade Edible Schoolyard class, students are welcomed back after the winter break to start the new semester. They discuss seasonality in depth and review how the 4B’s can be applied in the garden (Be Safe, Be Respectful, Be Responsible, and Be an Ally).