One of the most exciting aspects of designing a structure or open space is thinking about
the user experience, in this case our students. We believe there is an interplay between
what you build and why you build it and how the students will interact with it.
This resource lists basic tools for an outdoor kitchen and poses some questions to consider when building your tool kit. Also included are sample recipes that can be prepared using garden produce and a cooking kit.
A Report by the Dr. Robert C. and Veronica Atkins Center for Weight and Health, University of California at Berkeley. Commissioned by the Chez Panisse Foundation (now the Edible Schoolyard Project).
The following is a list of academic studies examining the positive impacts of school gardens, farm-to-school programs and school cooking programs on students (with a focus on school garden programs).
Individuals are the largest source of funding for nonprofit organizations. According to Giving USA, total charitable giving in the U.S. reached more than $298 billion in 2011. Of that amount, 73% came from individuals.
Grant giving organizations can provide restricted funding for a particular project or program, or unrestricted funding to help cover the overhead costs of running the organization. This list shares strategies for successful grant writing and outlines the typical elements of a funding proposal.
