Seventh Grade Kitchen Rotation
Contributor

ESY Berkeley Teaching Staff
Edible Schoolyard Project
Berkeley, CA

No. Lesson Location Grade Key Concepts
Fall
1 Fried Rice Kitchen Grade 7 Agriculture, Food Surplus, Staple Crops, Knife Skills
2 Middle Eastern Meze Platter Kitchen Grade 7 Climatic Regions, Trade, Meze Platter, Flexible Recipes
3 Black-Eyed Pea Stew and the Columbian Exchange Kitchen Grade 7 Food History, Colonialism, Spices, Flexible Recipes
4 Three Sisters Tacos Kitchen Grade 7 Seasonality, Food History, Three Sisters, Companion Planting
No. Lesson Location Grade Key Concepts
Spring
5 Tortilla Scramble with Roasted Potatoes Kitchen Grade 7 Reflection, Teamwork
6 Udon Noodle Soup Kitchen Grade 7 Stock, Timing, Food History
7 Maki Sushi Kitchen Grade 7 Knife Skills, Presentation, Kodawari
8 Sauté, Roast, Steam Kitchen Grade 7 Teamwork, Inclusivity, Different Cooking Methods
9 Iron Chef Kitchen Grade 7 Teamwork, Cooking Methods, Inclusivity