T he Edible Education 101 course was created in conjunction with the 40th-anniversary celebration of Chez Panisse Restaurant in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with the University of California, Berkeley.
Edible Education 101 is a hybrid public lecture series and for-credit class. It has been offered to undergraduate students and members of the public for seven semesters since 2011.
The 2019 offering of Edible Education 101 will focus on how we can each become knowledgeable and empowered to Take Action in transforming the food system to become healthy, sustainable and just.
ALICE WATERS is a 1967 graduate of UC Berkeley and the founder of Chez Panisse and The Edible Schoolyard Project. She is respected as one of the most influential people in the world of food in the past 50 years and is a recipient of many honors including the 2014 National Humanities Medal, presented by President Obama.