Edible Education 101
This UC Berkeley course brings edible education to the college level, exploring the future of food, its diverse systems, and movements.

The Edible Education 101 course was created in conjunction with the 40th-anniversary celebration of Chez Panisse Restaurant in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with the University of California, Berkeley.

Edible Education 101 is a public lecture series and for-credit class. It has been offered to undergraduate students and members of the public for five semesters since 2011.

1. 2018 Course 

Edible Education 101 is a weekly lecture series that brings experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in our culture, well-being, and survival.

The course will begin in January 2018 at the University's Haas School of Business, hosted by Will Rosenzweig and Alices Waters.

2. Video Archives 

Our Edible Education 101 archive includes lecture recording from past semesters. Lecture topics have included organic agriculture, food safety, hunger, farm bill reform, farm-to-school efforts agroecology. labor, urban agriculture, food sovereignty, and local food economies.