Kitchen Classrooms

Mendocino County Youth Project

I work for the Mendocino County Youth Project in Point Arena, CA. I have a group of Middle School aged student who would love to get involved in an after school  garden program that promotes healthy organic choices that help create healthy bodies.

Center Montessori School Garden

Center Montessori has had a school garden cultivated organically for almost 20 years. Currently we have 8 raised beds and numerous earth boxes and container garden boxes throughout the school. Our growing season is from October to June so we have ample time to grow seedlings in our greenhouse, plant our Fall and Spring gardens, and harvest organic vegetables. Students prepare food at different times as vegetables mature. We make things like tomato salsa, brocolli egg scramble, cabbage slaw, mixed green salad, herbed citrus vinaigrette, and much more.

FHP EATS engagement in agricultural tasting and scholarship

 Aquaponics Community Garden cultivated by the Agriscience and Biotechnology Academy at Frank H. Peterson in Duval County. The initiative will also include vertical gardens to add beauty and functionality to food in your close vicinity, shaping the school, students, and community! Please join us as we change the Worl through impacting our students in more healthful, compassionate and environmentally friendly ways.

 

Common Threads - Los Angeles

About
We teach underserved children to cook wholesome & affordable meals because we believe that through our cooking classes we can help prevent childhood obesity and reverse the trend of generations of non-cookers, while celebrating our cultural differences.

Mission
The mission of Common Threads is to educate children on the importance of nutrition and physical well-being and to foster an appreciation of cultural diversity through cooking.

Common Threads - Washington D.C.

About
We teach underserved children to cook wholesome & affordable meals because we believe that through our cooking classes we can help prevent childhood obesity and reverse the trend of generations of non-cookers, while celebrating our cultural differences.

Mission
The mission of Common Threads is to educate children on the importance of nutrition and physical well-being and to foster an appreciation of cultural diversity through cooking.

Common Threads - Miami

About
We teach underserved children to cook wholesome & affordable meals because we believe that through our cooking classes we can help prevent childhood obesity and reverse the trend of generations of non-cookers, while celebrating our cultural differences.

Mission
The mission of Common Threads is to educate children on the importance of nutrition and physical well-being and to foster an appreciation of cultural diversity through cooking.

Common Threads

About
We teach underserved children to cook wholesome & affordable meals because we believe that through our cooking classes we can help prevent childhood obesity and reverse the trend of generations of non-cookers, while celebrating our cultural differences.

We teach our classes our of school kitchens and out of our Common Threads World Garden.  Our garden is located in the Hyde Park area of Chicago and we have been growing and cooking in our garden since 2007.

Homestead Family YMCA Preschool

We are a preschool provider in Miami serving children from 1-5 years old. We currently began our small garden and would like to grow some of the food we eat in school. We are very interested in this project.

Grow Some Good

Grow Some Good is a nonprofit community program dedicated to creating hands-on, outdoor learning experiences that cultivate curiosity about natural life cycles, connect students to their food sources, and inspire better nutrition choices.

In addition to helping establish food gardens and living science labs in local schools, we provide resources and curriculum support through community partnerships in agriculture, science, food education and nutrition.

Healthy Tummy Initiative

As a family-oriented, Naturopathic Doctor and food lover, my goal is to become much more involved in the nutrition and education communities ensuring that children are getting fed (and fed well!) both at home and in the classroom.

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