Garden Classrooms

Laboratorios para la Vida

Laboratorios para la Vida (Laboratories for Life) or Labvida is an action research project based in Chiapas, Mexico which centers on delivering a course titled 'Alimentación, Comunidad y Aprendizaje' (Food, Community and Learning) with adult educators working with different age groups in a variety of environments. This course focuses on local agro-food systems, agroecology, interncultural dialogue, and constructivist pedagogy, using the edible school garden as a place for exchange between the school and the surrounding community.

Roots and Shoots Garden Ministry

WE are a garden school community that meets weekly with about 25 members from grades 3-5.  We have an edible fruitful field of tropical trees and two garden towers along with several raised beds filled with herbs.  We promote love of the earth.

10,000 Gardens in Africa - Zimbabwe

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 10 gardens.

10,000 Gardens in Africa - Zambia

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 12 gardens.

10,000 Gardens in Africa - Togo

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 30 gardens.

10,000 Gardens in Africa - Sao Tome and Principe

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 13 gardens.

10,000 Gardens in Africa - Nigeria

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 48 gardens.

10,000 Gardens in Africa - Namibia

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created nine gardens.

10,000 Gardens in Africa - Mozambico

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created three gardens.

10,000 Gardens in Africa - Lesotho

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created one garden.

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