Upper Elementary

Dodson Montessori and Elementary School

Our goal with school partner Dodson Elementary is to create a transformative demonstration site centered on growing a healthy and thriving community in the most urban area of Houston. The funding will allow the creation of a school community garden that will engage families students and teachers. The school community garden will provide opportunities for hands-on projects that come alive increase fruit and vegetable consumption and create a green economy with farm to market school curriculum.

Corvallis Environmental Center: Edible Corvallis Initiative

Our Farm to School programs makes connections between our food system and our school system. We work directly with school districts to procure and promote locally grown foods. Our program is working to increase the use of local foods, encourage our children to make healthy eating choices, and support regional farmers.

Cape Fear Center For Inquiry

The primary goal of goal of the CFCI garden project is to create a dynamic learning environment that provides students with hands on experimentation. The ecosystem of the garden will enable students to explore the environment while incorporating subjects such as art math social studies language arts and science. The grant will enable our school to proceed with the initial stage of the garden plan which includes building raised beds for vegetables purchasing seeds and seedling plants.

Clara Barton Open School

Our school has a vision of beautifying school grounds through gardening while providing child interaction and learning in the gardens. This grant will allow us to begin our efforts by creating a vegetable garden. This prototype garden will involve parents teachers and children in creating and maintaining the garden and developing a related school curriculum. A vegetable garden will create an accessible hands-on experience for the children and foster interest and energy to expand our garden.

Circle of Nations Wahpeton Indian School

Green School local foods initiatives promote gardening for student community and environmental health. Kids get nutrition life skills physical activity to reduce high rate of diabetes 2 obesity and related problems among Native people. Gardening is culturally relevant. It counteracts reservation diet and other poverty behavior social problems. Garden content is taught across the curriculum to promote fruits vegetables and the global contributions and nutrition value of Native agriculture.

Burnley-Moran Elementary School

Our goal is for every Charlottesville City School student to experience garden-related programming as a part of his/her core classes tailored to meet the specific needs and interests of each school. We promote nutritional awareness help to improve student health and foster appreciation for locally grown food. This grant will enable CSG to develop schoolyard gardens in three of our city's elementary schools while maintaining the pilot garden at Buford Middle School.

Blue Heron Elementary School

The garden will: provide students the opportunity to grow and eat fresh produce expose students to hands-on environmental education enhance the curriculum by connecting it to the natural world offer parents and community residents the opportunity to engage the school community and develop a program that will sustain itself. We hope the garden will attract community members to assist in maintenance and participate in farmers markets increasing the school's community involvement.

Benjamin Franklin Magnet School

The Labor of Love Sustainability Curriculum Expansion (LLSCE) will introduce new hands-on education components to the SPROUTS Garden at BFEM such as:.1. Meet demand for SPROUTS by increasing student access hours x 2 per student every week.2. Directly address sustainability issues by introducing summer maintenance and stewardship of SPROUTS from seed to plate.3. Provide for a Farmer's Market deepening the involvement of our surrounding community in SPROUTS and the school.

Beeman Memorial Elementary School

All K-5 students have two complete seed-to-fork experiences every year: Fall Harvest Day and spring Salad Days. 

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