3 goals:
*Provide fresh, nutritious food service to 145 children.
*As a teaching lab school demonstrate the feasibility and benefits of school gardens.
*Provide hands-on training to College of the Desert students in a variety of areas including early childhood education, nutrition, agriculture, culinary arts.
This kitchen garden will produce an average of 7 pounds of vegetables per day year round for children’s meals which will amount to 25% of current food meal needs.