Pre-Kindergarten

Educate At the Table (EAT)

Educate At the Table (EAT) provides an opportunity for children to explore fruits and vegetables, prepare simple recipes and try new foods. As children experience and taste healthy foods, they practice math, reading, and 21st century skills of communication, collaboration, critical thinking, and creativity.

Partnering with schools and organizations for facilitation, TheBarry Foundation provides funding support, coordination, training and materials.

Martha's Vineyard Island Educators

We are a group of educators, cafeteria managers and farmers working together on the Island of Martha's Vineyard, to bring garden education into every classroom.

State of Heart

"Caring for your tiny hearts"

Hills School Garden

The Hills School Garden is currently 1800 square feet, and is laid out in a compound keyholedesign to maximize growing space.  Various aspects of permaculture practice, such as no-till gardening, companion planting, and composting are being employed to increase soil health and plant fertility.

The Owls' Nest Too: Altadore School & Community Edible Garden

The Owls' Nest Too is a working edible schoolyard and pilot initiative for developing edible education practise and curriculum in our school board.   

Our volunteer-managed garden and programming serves our 360+ elementary school students and teachers in a format that actively engages community support gardeners, volunteers and the public at large.

Our Mission: “growing some awesome together”

Where does food come from?

We are basically trying to use 'lost' space around the school on floors and walls to grow food and show students that food does not come initially from supermarkets. It supports one of the IB PYP units of inquiry which is the title of the programme. It also supports a child nutrition centre that our school owner, Pilar Deza, founded in an extremely poor area of Lima quite close to the school, http://www.coninperu.org/.

Edible Village

Edible Village is the educational institution for children of age 4-7, offering programs in which children can learn and grow with our garden-based curriculum.

 

Chef Ann Foundation

The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was 
founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, 
public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to 
create an organization that helps schools take action so that every child has daily 
access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that 
vision by actively supporting school districts nationwide through grant programs and by 

Campbell Elementary Outdoor Classroom

The Campbell Elementary School Garden is part of a larger Campbell Outdoor Classroom, comprised of several areas on school grounds: courtyard and school-yard fruit and vegetable raised beds, a Colonial Virginia garden, a pollination garden, and a Wetlands Learning Lab. The Campbell Outdoor Classroom is incorporated into the school curriculum by the Expeditionary Learning Coordinator, Garden Docent, teachers, staff, and volunteers.

The Nutrition Center's Food Adventures

The Nutrition Center's Food Adventures program is a hands-on cooking and nutrition education program for school-age children that TNC delivers right to the classrooms. Students work in teams under the supervision of a licensed culinary instructor and dietitian to prepare healthy foods while learning nutrition and kitchen safety, how to make balanced food choices and the value of local farms and food producers in our community.

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