Slow Food Cuba joins projects linked to the production and consumption of food related to human health and environment preservation. These groups are linked to several Cuban institutions that lead the processes of sustainable feeding. They linked different fields such as education, health, production, storage and consumption of food, agroecology, permaculture, renewable energy and food culture. We have worked in an integrated way. We also have collaborated with the University of Gastronomic Sciences in Turin and other university projects.