The goal is to integrate gardening into all classrooms across the curriculum including teaching about organic & heirloom vegetables. Another goal of the coordinator is to make the garden self-sustaining. During this 2nd year, we would like to see a mulching program begin, use of 3-bin compost system to use cafeteria waste, worm bins added, and most importantly to expand the garden from its current 40'x10' section to almost double in size, 80' x 15'. Eventually, we would like to add a mini greenhouse to the campus.