Kindergarten

Alsup Elementary

Garden Leader: Emily Taylor – ectaylor@adams14.org
 
Our school garden is new to the school and we are still exploring the best ways to incorporate it into our academic learning.  We have just built compost bins and are excited to use them!   We are in the process of getting our school on board to compost our lunch waste and waste from our bi-weekly fruit and vegetable snacks.  Seeds for a salad garden have been planted and will be ready to plant out in the spring!

Asbury Elementary

Garden Leader: Stephanie Vieau – stephanie_vieau@dpsk12.org

Member of the Slow Food Denver Seed-to-Table Alliance

Asbury received it's new vegetable garden from Learning Landscapes this fall 2011. Stephanie is excited to get  her garden program up and running.

The Food Lab and the Farm at Walker Jones

 Walker Jones Education Campus is a pre-K through 8th grade school, with a total of about 450 students.  Located in the heart of Washington, DC, we are home to DC's largest urban farm and our budding food lab.

Harvest Hudson Valley

Harvest Hudson Valley cultivates edible education in the Hudson Valley region of New York state.

From Seed to Table

We live in a rural district on the Oregon coast. We are a very small school district with our brand new garden. Our garden, which includes cold frames and raise beds will serve our 200 students K - 12. The children have a wonderful opportunity to actively get their own hands into the soil and learn where their food comes from. They learn the science behind soil testing, plant physiology and development, seed germination, and plant production. Herbs and spices grown in the garden will be used in our culinary arts projects, and shared with students and families.

Hazelwood Community Garden

We are in the process of creating a learning garden at our school.  I would like to focus on growing food to eat in our classrooms or in our lunchroom.

Boys & Girls Club of Denison Victory Garden

We established a small victory garden 2 years ago in the backyard of the Boys & Girls Club.   Club members planted the seeds, tended the garden and when vegetables began blooming they were very excited and were able to take home 1 or 2 pieces of the vegetables.   Our problem our garden is not big enough to support the large amount of kids we serve .   Nor do the parents know how to cook and serve the vegetables we send home.especially squash.

 

Eco Arts Council Quad Cities


The Eco Arts Council of the Quad Cities
was created for advocacy, education, and for the promotion of Nature and natural living lifestyle; addressing environmental issues, and using Art as a gateway to draw awareness to and celebrate our place on Earth, our home, and our relationship to it.

Four 7s Ranch Edible Schoolyard

 Byron Bethany Irrigation District (BBID) at the mouth of the intake channel to the California Aquaduct and San Luis Delta Mendota Water Authority. BBID has purchased land up to 115 acres in which BBID has started with 10 acres to implement 

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