Kindergarten

Grant School

We have built a community vegetable and herb garden at Grant Elementary school, supporting a gardening and nutrition education program that began during the 2011-2012 school year. Each grade level has two 4' x 8' garden boxes and local volunteers work with each class to plant, then later harvest and taste healthy foods straight from the garden. Gardening and nutrition curriculum is delivered year after year, teaching children the importance of a healthy nutrition and healthy choices.

Grace Lutheran School

Our goals for Grace Garden are to create community service and educational opportunities and collaborative church and school relationships. This project will be service-oriented because a majority of the harvest will be donated to a local food bank. We will plant specific plants according to the needs of the food bank. As our relationship with the food bank grows, we may be able to do other service for them as a school.

Fairview Community School

The Community Roots Food Garden at Fairview Community School features 15 raised vegetable beds along with a mixed native, fruit and berry garden. Nanaimo Foodshare provides weekly garden classes for students from K-5 to learn about growing, maintaining and harvesting fresh healthy food. Students especially love to grow and eat the fresh peas and salad greens. Food from the garden is used in the school's monthly Farm 2 School salad bars and community members love munching on fresh vegetables throughout the summer months.

Eugene Field Elementary School

Our goal is to empower students to become agents of change in their communities. We believe that the experience of working in the garden and the many skills developed including problem-solving future-thinking teamwork hard work etc. are keys to breaking the cycle of poverty that exists in the communities where we work. The Whole Kids Foundation grant will continue to make our presence possible as we cultivate deeper relationships with students and parents and invite them into the garden to work learn and teach.

East Gloucester Elementary School

All K-5 students have two complete seed-to-fork experiences every year: Fall Harvest Day and spring Salad Days.

Corvallis Environmental Center: Edible Corvallis Initiative

Our Farm to School programs makes connections between our food system and our school system. We work directly with school districts to procure and promote locally grown foods. Our program is working to increase the use of local foods, encourage our children to make healthy eating choices, and support regional farmers.

Cape Fear Center For Inquiry

The primary goal of goal of the CFCI garden project is to create a dynamic learning environment that provides students with hands on experimentation. The ecosystem of the garden will enable students to explore the environment while incorporating subjects such as art math social studies language arts and science. The grant will enable our school to proceed with the initial stage of the garden plan which includes building raised beds for vegetables purchasing seeds and seedling plants.

Clara Barton Open School

Our school has a vision of beautifying school grounds through gardening while providing child interaction and learning in the gardens. This grant will allow us to begin our efforts by creating a vegetable garden. This prototype garden will involve parents teachers and children in creating and maintaining the garden and developing a related school curriculum. A vegetable garden will create an accessible hands-on experience for the children and foster interest and energy to expand our garden.

Benjamin Franklin Magnet School

The Labor of Love Sustainability Curriculum Expansion (LLSCE) will introduce new hands-on education components to the SPROUTS Garden at BFEM such as:.1. Meet demand for SPROUTS by increasing student access hours x 2 per student every week.2. Directly address sustainability issues by introducing summer maintenance and stewardship of SPROUTS from seed to plate.3. Provide for a Farmer's Market deepening the involvement of our surrounding community in SPROUTS and the school.

Beeman Memorial Elementary School

All K-5 students have two complete seed-to-fork experiences every year: Fall Harvest Day and spring Salad Days. 

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