High School

Mountain Mamas

"It takes a mama."

Mountain Mamas is an artisan cooperative of local, like-minded women supporting the highest well being of our families and community.

Mountain Mamas came together to strengthen our skills, knowledge, and resources:

10,000 Gardens in Africa - Tunisia

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 12 gardens.

10,000 Gardens in Africa - Rwanda

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 113 gardens.

10,000 Gardens in Africa - Egypt

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 24 gardens.

10,000 Gardens in Africa - Ethiopia

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 97 gardens.

10,000 Gardens in Africa - Somalia

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 77 gardens.

10,000 Gardens in Africa -Uganda

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 124 gardens.

10,000 Gardens in Africa - Tanzania

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 66 gardens.

10,000 Gardens in Africa - Malawi

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 73 gardens.

10,000 Gardens in Africa - Madagascar

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 48 gardens.

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