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Novato, CA
United States
Every Novato Charter School student studies farming botany and nutrition. They read Omnivore's Dilemma and consider food production systems. Now we would like to make the farm to table connection at school.
Richmond, VA
United StatesOur goal is to create a dynamic school garden. The garden will serve a variety of purposes: 1)Creating an opportunity for dramatically underserved populations to connect with their food learn about growing food and healthy eating.
Baton Rouge, LA
United StatesOur goal is to establish school gardens where students learn important life skills in multi-discipline areas (science math healthy living and language arts).
Santa Rosa, CA
United StatesOak Grove has two goals. First move the greenhouse to a sunnier spot to increase production of organic vegetable starts. Second plant fall-bearing fruit trees in the landscape to increase nutritional variety.
Verona, WI
United StatesWe wish to expand the physical space of the garden. This will involve turning over new soil around the current plot as well as the use of trellises to employ vertical growing techniques.
New Smyrna Beach, FL
United StatesThe long term goals of the SEEDS (Students for Environmental Education Diversity and Sustainability )Program will involve students in planning building propagating planting maintaining and harvesting vegetables to be distributed as needed to the local food banks Cudas Unhooked (an organiz
Dedham, MA
United StatesThe grant will allow us to expand upon our small raised bed start partner with the summer Upward Bound students provide some fresh vegetables for the UB students during their summer experience AND provide education about how fresh vegetables are grown.
Kansas City, KS
United StatesGoal is to make the garden sustainable and increase participation. The 4 raised beds served 19 students and several parent helpers though there were many more students interested in participating. This made it crowded and difficult to keep every child busy.
San Diego, CA
United StatesThe garden goal for our school is to build an organic garden system for access by all grade levels to support academic content in the classroom to provide enrichment activities for students (90% of whom are designated low income) to enhance health and nutrition education to increase parent and
Belmont, NC
United StatesThis grant money will help make this school garden project possible.
College Park, GA
United StatesThe goal of the Learning Garden is to encourage students to learn outside.Integrating curriculum and habitat projects into an outdoor classroom is a unique and valuable approach to getting children engaged and excited about learning.
Morgantown, WV
United StatesWhile in Spring 2011 our goal was to begin gardening to learn about plant lives and varieties this year our goal has expanded. We want to incorporate more project-based inquiry learning into the garden.
Fayette, IA
United StatesThe school wants to put in a garden to enhance classroom curriculum and provide families and community members with opportunities for gardening food and environmental education. We want the garden to be the subject of classroom lessons and team building skills.
San Diego, CA
United StatesOur goal is to expand our garden so that it will be utilized and admired by our entire school community not just students. The current garden is a source of fresh healthy ingredients for meals and snacks and is a platform for nutrition and health education.
Monticello, AR
United StatesA goal is to establish community plots in the garden for families without their own land to grow food. We hope for community volunteers to become interested in the garden so that they can teach the students and therefore equip future generations with the knowledge to provide for themselves.
Carthage, NC
United StatesThis year marks an important transition as Moore County Schools takes full responsibility of its 12 school gardens which were built in collaboration with Communities in Schools FirstSchool Gardens program.
Atlanta, GA
United States
Morningside Elementary's raised beds and a greenhouse make it possible to grow and harvest produce all year. Students usually make salads in order to sample their harvest. If we had a small mobile kitchen students could learn new and healthy ways to cook and eat (or drink) different crops.
Mount Pleasant, SC
United StatesStudents will apply knowledge to grow vegetables from seeds to produce and be introduced to healthier eating habits by growing and cooking vegetables and herbs.The grant will increase fresh produce in free and reduced students homes through angel boxes which will send fresh produce students grew
Reno, NV
United StatesThe school is working to develop a micro-economy greenhouse in which students will grow vegetables to meet a community need for fresh local organic produce in winter months. Students will learn how to grow foods and market what they grow to the community. The goals of this project are: 1.
