West Seattle High School

2014 Goals:
Create a garden harvest to lunch sample table for two 'veggies' in May/June and two in Sept.
Incorporate school garden harvest, (e.g. kale chips, carrot prep) into thriving culinary arts program.
Incorporate horticulture into the science curriculum.
Rejuvenate weed one small, over-grown area and cultivate.
Strengthen WSHS' school garden by engaging in year round activity.
Improve student health and nutrition education by offering fresh vegetables.