Ten Belles Bread

I'm the pastry chef in Ten Belles Bread. A Sourdough bakery in Paris who is involve in different other project.

Our bakery try the best she can to be sustainable and caring about social issues in our everyday life. Be in Paris is a challenge for food waste and finding the best product around us. But also to make a change in the non-caring mentality of a stressful city.

We teach our customer a different approch of bread and pastry in the capital of food.

We have often some person from different backround who stage for free with us in the kitchen.(Chef,baker,educator,teenager...) They learn  how to make bread but also how we re-use product who will be thrown away, and our values. ( Good product around us, food waste, social justice,solidarity,feminism...)

We decide also to involve the restaurant community of the 11th boroug to fight with us for a shared compost and make our community more green (We deliver by bike)

I'm also volunteer Pastry Chef at the Refettorio in Paris every thursday, who is social restaurant who cook with food waste. And with the founders of Ten belles, one time a month.

Because the founders of Ten Belles have childrens, is important for us to lead a project in our neighbourhood. We find that educate children with what we does in Ten Belles is a priority. and we try to find a way to make it happen.