Metropolitan State University

Program Type: 
Garden Classrooms, Kitchen Classrooms, Academic Classrooms
Grade Level/Age Group: 
Year Founded: 
About the Program: 

As a former volunteer and intern at ESY, I'm really excited at the prospect of attending the Edible Schoolyard summer training. Since leaving ESY in 2012, I have been working as a chef instructor in Denver, CO. I currently teach culinary education classes for students enrolled in nutritional science and hospitality progams at Metropolitan State University. We offer some unique programs, including a certicate in urban agriculture. 

MSU mission statement: The mission of MSU Denver is to provide a high-quality, accessible, enriching education that prepares students for successful careers, post-graduate education, and lifelong learning in a multicultural, global, and technological society.