Food, Culture and Community

Program Type: 
Garden Classrooms, Kitchen Classrooms, School Cafeterias, Academic Classrooms
Grade Level/Age Group: 
Kindergarten, Lower Elementary, Upper Elementary, Middle School, High School
Number of Individuals Program Serves: 
2,000
About the Program: 

This program is in its infancy.

Further information follows as the program unfolds.

Best,

Susanne

+45 36 96 47 64