The Culinary Muse

Program Type: 
Academic Classrooms, School Cafeterias, Kitchen Classrooms, Garden Classrooms
Grade Level/Age Group: 
Other, Adults/Professionals, College/University, High School, Middle School, Upper Elementary, Lower Elementary, Kindergarten, Pre-Kindergarten
Number of Individuals Program Serves: 
20,000
Year Founded: 
2007
About the Program: 

I'm A Personal Chef and I focus on Raw, Vegan, Vegetarian, & Flexitarian meals. My goal is to educate the community to eat clean and how to take responsibility for your food and where it comes from. I plan to host Moveable Feast that will choose 1 city per month through out the United  states to host a community dinner and educate the community on community gardens and have guest speaker that can educate on Farming, Gardening and simply eating Whole Plant-Based foods. It will not be exclusively for Vegan there will be education on the Flexitarian lifestyle. Thats molded after Michael Pollans Eat Food. Not too Much. Mostly Plants. I think this is going to be an amazing Revolution!