Brattleboro Food Co-op's Education & Outreach

Program Type: 
Garden Classrooms, Kitchen Classrooms, School Cafeterias, Academic Classrooms
Grade Level/Age Group: 
Pre-Kindergarten, Kindergarten, Lower Elementary, Upper Elementary, Middle School, High School, College/University, Adults/Professionals, Other
Number of Individuals Program Serves: 
5,000
About the Program: 

Our program goals:

to introduce a variety of healthy, natural and locally grown foods to school children to broaden their food experience.

to increase students understanding about where food comes from.

to provide students with nutrition information enabling them to make healthy food choices.

Program Members: 
Vicky Senni