Catherine Cook School

Catherine Cook provides nutrition education in the classroom to student in our lower school - grades 1-4.  Topics in class range from MyPlate to allergy awareness to learning how to describe how foods taste to cooking and baking in the classroom or in the kitchen.  The program is in it's first scholastic year and we look forward to expanding our curriculum with each passing year to provide a cohesive program that grows with the student as they move through lower school and on into middle school.