Creating a sustainable organic school garden
Program Type:
Garden Classrooms, Kitchen Classrooms, School Cafeterias, Academic Classrooms
Grade Level/Age Group:
Middle School
Number of Individuals Program Serves:
1,000
About the Program:
We are just begining to create our first school vegetable garden. We are working as a team to create the garden in hopes of moving to a community reform and outreach. We are working toward using collected rainwater and creating compost from school lunches to feed our garden. We are just in the very begining stages.