Cooking with Kids, Inc.

Cooking with Kids motivates and empowers elementary school students to make healthy food choices. Through hands-on nutrition education activities, kindergarten through 6th grade students explore, prepare, and enjoy fresh, affordable foods from around the world. A 5th grader says it best: “Do you know what the passion of food is? It’s the way the food smells and tastes – it’s the food that I like!”

Cooking with Kids experiential food and nutrition education curriculum includes cooking lessons and fruit and vegetable tastings that meet academic standards in math, science, language arts, social studies, health education, and art.