School Cafeterias

Village School Garden

 A charter elementary school K-5 in Campbell, CA.

Tri Valley School Community Food Bank Garden

Comprehensive K-12 school in within NYC watershed in Catskill Mountains has a 1600sf raised bed organic garden. Classes also grown greens and other edibles in 4000sf greenhouse.  Currently we are in the process of creating a trellised 50 dwarf apple tree orchard. We compost materials from school cafeteria generating over 150 lbs. of biomass per day.   

The Branson kitchen

We offer everything made-from-scratch lunch program for high school students.

Most of all ingredients are locally sourced and our kitchen is sustainably operated.

Please visit our website.

branson.org/domain/55 

 

 

La Semilla Food Center Edible Education

La Semilla's Edible Education Program works with over 30 schools throughout the Paso del Norte Region of Southern New Mexico and El Paso, Texas. Edible Education partners with local schools to make healthy eating and experiences growing, cooking, and enjoying real food a part of everyday classroom learning while equipping students with the knowledge and skills they need to develop lifelong healthy habits.

Rudd 'Roots Parents

Rudd 'Roots Parents supports the grassroots efforts of parent advocates by offering information they can use to take action. Whether you are a seasoned advocate or just getting started, Rudd 'Roots Parents provides parents with suggestions for building community, garnering support of key stakeholders, gathering information, and proposing policy changes to make school food healthy. Rudd 'Roots Parents connects parent advocates to each other and the Yale Rudd Center Food Policy & Obesity.

Yale Rudd Center for Food Policy & Obesity

The Rudd Center for Food Policy & Obesity is a non-profit research and public policy organization devoted to improving the world’s diet, preventing obesity, and reducing weight stigma. The Rudd Center is dedicated to assessing and disseminating information about effective community and school interventions that address nutrition and obesity.

EARTH (Education And Resiliency Through Horticulture) Program

 The EARTH Program at Gifft Hill School(GHS) is a service learning horticulture program developed and implemented by the Department of Horticulture at Iowa State University.  The goal of the program is to design, instll and manage attractive landscapes for sustainable food prodution.  We integrate gardening education into the middle school curriculum and offer a high school elective.  Eventually, we will provide healthy, localy grown food for the lunch room and culinary labs.  The expanding school garden serves as a model of sustainable living to the students, the school and the wider St.

Vermont Food Education Every Day (Vermont FEED)

Vermont FEED works with schools and communities to raise awareness about good nutrition, healthy food, and the role of Vermont farms and farmers.

We act as a catalyst for rebuilding healthy food systems and to cultivate links between classrooms, cafeterias, communities, and local farms.

Southern Boone Learning Garden

The Southern Boone Learning Garden is located in Ashland, Missouri, and is affiliated with the Southern Boone County R-1 School District and community.  Ashland is in the center of the state, halfway between Columbia & our capital, Jefferson City.  The mission of the Southern Boone Learning Garden is to provide outdoor classroom space and resources; to facilitate fun, authentic learning experiences that challenge students to embrace positive life skills; and to promote collaborative efforts between the Learning Garden, the school district, and the community.

School Food FOCUS

School Food FOCUS is a national collaborative that leverages the knowledge and procurement power of large school districts to make school meals nationwide more healthful, regionally sourced, and sustainably produced.

Funded by the W.K. Kellogg Foundation, the Kresge Foundation, and a growing number of sponsors, individuals, and private funders, FOCUS aims to transform food systems to support students’ academic achievement and lifelong health, while directly benefiting farmers, regional economies, and the environment. School Food FOCUS is a program of Public Health Solutions.

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