Greeley-Evans School District 6 began its Farm to School program in 2007, when the District purchased one crop of cherry tomatoes for $239. Since then, with the assistance of numerous grants, including the USDA's Farm to School Grant, the program has expanded to other fruits, vegetables, dairy, and even meat and poultry items. Today, about 80% of our lunches are prepared from scratch in our Central Production Kitchen (CPK), and around 25% of our food purchases are local, with the rate of local food purchases increasing each year.