Pre-Kindergarten

The Farm at St. Joseph Mercy Health System

St. Joseph Mercy Hospital near Ann Arbor and Ypsilanti in Michigan is home to the nation's first hospital-based farm and clinical accessible hoop house.

We converted over 20 acres of lawn into arable farmland, where we grow alfalfa, fruit, vegetables, flowers and herbs. We work with two production hoop houses and have a third accessible hoop house for rehabilitation therapy.

The Farm hosts a weekly farmers market in the hospital lobby, provides a CSA for staff, provides produce for patient meals and the hospital's deli, and donates produce to our local food pantry.

Captain Cooper Children's Garden

The Captain Cooper Children's garden is a beautiful garden with a view of the Big Sur valley and a peak of the Pacific Ocean. We grow a variety of plants in our garden including asparagus, lettuce, cabbage, basil, rosemary, corn, mint, squash, beans, lemons, oranges, persimmons, apples, blackberries and much much more. Students learn to propagate plants in our greenhouse. They learn to compost and ensure plants are receiving the nutrients they need. 

Maryland Agricultural Resource Council

The Maryland Agricultural Resource Coucnil (MARC) is the non-profit arm of the Baltimore County Center for Maryland Agriculture and Farm Park operated by the Baltimore County Recreation and Parks Department in Cockeysville, Maryland in Northern baltimore County.

The 150 acre farm park, which has been actively engaged in agriculture since the 1700's and which is now protected under an agricultural easement, offers the public unfettered acces to agriculture. It is "The People's Farm".

Riverside Elementary School FCPS

An outdoor science classroom where elementary school children learn to grow nutritional food and to recycle from their cafeteria.  The edible garden will be incorporated into the Science, Technology, Engineering, Arts, and Mathematics curriculum.

Inter-Faith Food Shuttle's Camden Street Learning Garden

The Inter-Faith Food Shuttle is a hunger-relief organization serving seven counties in and around the Triangle area of North Carolina.  Our state has one the highest percentages in the United States of children under 18 years of age who are food insecure on a regular basis -  1 in 4.  In our seven counties alone, over 275,000 people are food insecure.  Our mission is to pioneer innovative, transformative solutions designed to end hunger in our community.

Green School Antigua

Green School Antigua features an incredible permaculture garden. This garden serves a variety of functions on campus. It provides teachers with a unique teaching environment, children with a safe space to experience growing their own food and the cafeteria with fresh organic produce year-round. 

Sacro Cuore School

Orto in Condotta is the Slow Food school garden project for Italy. The program aims to promote nutrition and environmental education. We use an interdisciplinary method, based on the fundamental role that food plays in everyone’s life.

Collodi School

Orto in Condotta is the Slow Food school garden project for Italy. The program aims to promote nutrition and environmental education. We use an interdisciplinary method, based on the fundamental role that food plays in everyone’s life.

Marocco School

Orto in Condotta is the Slow Food school garden project for Italy. The program aims to promote nutrition and environmental education. We use an interdisciplinary method, based on the fundamental role that food plays in everyone’s life. For the Italian school gardens, growing a cabbage with the help of a grandpa is a way to create a new link with the older generation, improve manual abilities and social skills, and learn how to organize and care for common space.

C. D. Marostica Pianezze School

Orto in Condotta is the Slow Food school garden project for Italy. The program aims to promote nutrition and environmental education. We use an interdisciplinary method, based on the fundamental role that food plays in everyone’s life.

Pages