Middle School

MSU Extension Chippewa County

 MSU Extension in Chippewa County partners with the Upper Peninsula Food Exchange, the Eastern Upper Peninsula (EUP) Food Hub, and EUP Intermediate School District on local food initiatives in the region that support school gardens, hoop houses and farm to school efforts. A FoodCorps service member complements the work of MSU Extension and allows increased engagement with schools in the region, especially in garden-based education with students.

City Blossoms

City Blossoms is a non-profit organization working out of the Washington D.C. area dedicated to kid-driven, community engaging, creative green spaces. City Blossoms began nine years ago as a volunteer project and has since evolved into a year-round program that includes consulting, curriculum development (with consideration for learning standards), and regular on-site workshops. To date, City Blossoms has worked with over 3000 children and youth in various gardening projects.

Reynolds Middle School Community Garden

 Reynolds Community Garden was founded in 2011 by teachers and staff who wanted to increase community involvement and help families eat healthy on a daily basis. 9 of the 12 boxes our garden has are used by refugee families in the Lancaster area. The other 3 are used by our "Green Club" as part of the after-school program. 

The Springs Seedlings

 The Seedlings Project is a garden classroom that was created following the model of The Edible Schoolyard, a garden established by Alice Waters, Owner of Chez Panisse Restaurant in Berkeley, California. With land allocated by the Springs School District, the center of the project is a greenhouse for teaching, learning, and growing. Project MOST, a 501(c)3 not-for-profit organization, and experienced community organization dedicated to high quality after school programs for children, has taken the lead to establish this project and has made it shine.

Boulder Elementary School

 At Boulder Elementary School 72% of the students in Kindergarten through 6th grade qualify for free or reduced lunches (2011 OPI data). Also according to a recent article in USA Today, today's youth are spending on the average 53+ hours a week in front of electronics of some sort. Obesity rates relate to this sedentary trend, shown in statistics from 2007 Montana had 25.6% of youth that were overweight or obese.

La Plazita Gardens

Garden Education, Entrepreneurship, Local Food Producation, Senior Projects, Service Learning.

Students for Environmental Sustainability

SES (Students for Environmental Sustainability) is a year old organization started by students at Kennesaw State University outside of Atlanta. The purpose of this organization is to develope a sustainable model of local food production and distribution in an urban environment. 

 

Sustainable Molokai

 Sust`āinable Molokai is a local, grassroots group formed to inspire youth and all Molokai residents to work toward a more sustainable future for our island.

As a community-led and driven process, Sust`āinable Molokai adopts a broad and inclusive approach. We draw upon the strengths inherent in our island´s close-knit community and seek to cultivate symbiotic and diverse partnerships for projects designed to become self-supporting.

MA‘O Organic Farms

Our community of Wai‘anae is located on the west side of the island of O‘ahu and consists of six major ahupua‘a (ancient land divisions). In ancient times, Wai‘anae was a self-sufficient region that produced adequate amounts of food for its people while managing its land and water resources sustainably.

Mala‘ai School Garden at Waimea Middle School

Mala`ai: The Culinary Garden of Waimea Middle School cultivates the relationship between students and the land through growing and sharing nourishing food in our outdoor living classroom. Our work reaches beyond the boundaries of our garden connecting land stewardship, culture, health and pleasure with lifelong learning.

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